Capitoline Dry Vermouth

Producer: Capitoline

Region: Washington, D.C.

ABV: 17.5%

Capitoline dry vermouth is made by hand in small batches through aromatizing a blended white wine base with 13 botanicals.  The wine is then fortified with red winter wheat spirit produced in Washington D.C. by their friends and neighbors, New Columbia Distillers.  A critical aspect of each of their vermouths, the base wine is carefully blended with intention and balance to better accent the botanicals of the finished product.  

Their dry vermouth is a striking and modern blend of gentian, artichoke, citrus, rhubarb root, quinine, and ginger.  It carries the finesse of the old world while moving with lean, sharp momentum.