AEblerov
AEblerov Cox i Paeren Apple-Pear Quince Wine 2021
AEblerov Cox i Paeren Apple-Pear Quince Wine 2021
Couldn't load pickup availability
AEblerov's 'Cox I Pæren' is made from an assemblage of Holsteiner Cox apples, local quince, and Anne and Concorde pears from Lærkehøj, all organically grown. The must initially undergoes a native yeast fermentation, and is later bottled with just enough sugar to ensure a second, spontaneous refermentation. The finished wine is lightly effervescent and refreshingly low in alcohol. AEblerov doesn't filter their products, and some sediment is normal. Enjoy chilled in a glass or play with it in a cocktail.
About AEblerov
About AEblerov
Sometimes, it's best to let the maker speak for themselves" "At Æblerov, we make wild, Danish apple cider. Naturally fermented on clean, unpasteurized must, pressed on apple orchard from organic fruit growers round about in lands and copenhagen backyards. We do not add yeast, sugar or other fittelihut, but give nature a mandate. This means, among other things, that the fermentation is kick-started by the wild yeast cells that live on the surface of the apple. If it results in brittle and complex cider, the message can be given as a rule or as normal, if nothing else is in good condition. This is what we modestly call 'real cider'."
Region
Region
Copenhagen, Denmark
Variety
Variety
65% Apple, 25% Pear, 10% Quince
Technical Details
Technical Details
