River-Sea Chocolates

Husband-wife team Krissee and Mariano d'Aguiar found their chocolate inspiration in Mariano's childhood home of Belem, Brazil, where chocolate is central to the region's culture and history. Through careful sourcing and painstaking handwork, they craft artisanal, bean-to-bar, single-origin, and gourmet chocolates in the heart of Chantilly, Virginia. Their selection of creative, sustainable chocolate bars continues to evolve with the seasons, featuring new partner farms and experimental flavors.

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