Thistle in the Glass
A Seminar Exploring Cardoon & Artichoke in Cocktails
Ever sipped on an artichoke? We’re especially fond of them behind the bar. In fact, we like them so much that we made a wine out of them. But we weren’t the first. Artichokes hold a particular place of honor in Italian barcraft, where they’re traditionally made into amaro. In a cocktail, they bring a gentle bitterness and supple volume. A genre unto themselves, mixing with thistles calls for a level of understanding.
Explore the world of artichoke amari with us in an interactive tasting seminar. We’ll compare different artichoke beverages and offer examples of how each performs in a cocktail. Bottles will be available for purchase. Seating is limited. Please reserve your tickets in advance.
Note: one of the products featured in this class includes peanuts. If you have a peanut allergy, we do not recommend you attend.
WhereDwell Fine Art and Craft
5047 Leeds Manor Rd.
Hume, VA 22639
Bottles available for purchase. Seating is limited.
By purchasing tickets for this event, you are committing to attending.
Should your circumstances change and you need to cancel, please do so more than 72 hours in advance of the event by contacting us via chat.
Any cancellation within 72 hours of the event may not be elegable for a refund.