Seeded Multigrain Loaf
Kneaded with a blend of twelve grains, nuts, and seeds, this high-fiber loaf boasts a bounty of nutrition. With its deliciously nutty flavor and sturdy texture, it holds up well in sandwiches on the go, or as speedy morning toast with honey and peanut butter. We like it unadorned as a high-fiber afternoon snack between farm tasks.
Lyon Bakery is based out of Hyattsville, Maryland. It was started in 2000 by a group of three friends, and has since become one of the frontrunners of artisan bread production in our region. Lyon is dedicated entirely to the production of natural bread, free of chemical preservatives and synthetic ingredients. Their standards of production are rigorous, ensuring same day delivery to their customers and baking only to order. Nothing is wasted. Everything is impeccably fresh.