{"product_id":"left-coast-estate-truffle-hill-chardonnay-2019","title":"Left Coast Estate Truffle Hill Chardonnay 2019","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv data-pm-slice=\"1 1 []\" data-en-clipboard=\"true\"\u003e\n\u003cb\u003eProducer: \u003c\/b\u003eLeft Coast Cellars\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eVarietal:\u003c\/b\u003e Chardonnay\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Rickreall, Willamette Valley, Oregon\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eTruffle Hill is one of the most unique places on the Left Coast Estate, home to 3 acres of European Black Truffle-inoculated hazelnut trees.  The Chardonnay planted to this site is a clonal blend, fermented and aged in French puncheon barrels for 9 months.  The resulting wine bears both freshness and weight, balancing fruit with texture, without loosing its elegance.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eLeft Coast is a bastion of sustainable winemaking and integrative viticulture.  They maintain multiple certifications in sustainability, to include Salmon Safe and L.I.V.E. certified.  Their site is powered primarily through solar-energy, and what land they do not give to grapes, they populate with native habitat restoration initiatives or wildflower swaths.  Beehives are kept on the property to encourage pollinator recovery, and the winery itself actively supports numerous local initiatives in sustainable social stewardship. \u003c\/div\u003e","brand":"Left Coast Cellars","offers":[{"title":"750mL","offer_id":41015457448099,"sku":"VA - 19774","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/5527\/4915\/products\/image_48874a44-3645-491c-825e-0dd901bee7b4.jpg?v=1627145847","url":"https:\/\/shop.artemisia.farm\/products\/left-coast-estate-truffle-hill-chardonnay-2019","provider":"Artemisia Farm \u0026 Vineyard","version":"1.0","type":"link"}