Kalamata Olive Boule
Dotted with briny olives and boasting a crackly, toothsome crust, this is our go-to pairing for some good Greek olive oil and sea salt. A savory change of pace from standard mealtime crusty breads or baguettes.
Lyon Bakery is based out of Hyattsville, Maryland. It was started in 2000 by a group of three friends, and has since become one of the frontrunners of artisan bread production in our region. Lyon is dedicated entirely to the production of natural bread, free of chemical preservatives and synthetic ingredients. Their standards of production are rigorous, ensuring same day delivery to their customers and baking only to order. Nothing is wasted. Everything is impeccably fresh.