{"product_id":"jean-paul-brun-domaine-des-terres-dorees-cote-de-brouilly","title":"Jean Paul Brun Domaine des Terres Dorées Côte de Brouilly 2019","description":"\u003cstrong\u003eProducer\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003eJean Paul Brun\u003c\/span\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Gamay\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eCôte de Brouilly\u003c\/span\u003e, France\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJean Paul Brun is located in Charnay, a village in the Southern Beaujolais just north of Lyon, in a beautiful area known as the \"Terres Dorées\" or Region of Golden Stones. Brun is the owner and winemaker at this 60+ hectare family estate and has attracted the attention of the French and American press for the wonderfully fruity and delicate wines he produces.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBrun wants to make \"old-style\" Beaujolais and his vinification differs from the prevailing practices in the region. He believes that the charm of Gamay's fruit is best expressed by the grapes' indigenous yeasts, rather than by adding industrial yeast. Virtually all Beaujolais is now made by adding a particular yeast during fermentation. Known as 71B, this yeast is a laboratory product made in Holland from a tomato base, which imparts wines with banana and candy aromas. It produces a beverage, but with no authenticity and little charm. Brun, on the other hand, wants to make a pure Gamay wine.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBrun's view is that Beaujolais drinks best at a lower degree of alcohol and that there is no need to systematically add sugar to the must (chaptalize) to reach alcohol levels of 12 to 13 degrees. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" paddingbottom=\"0\" marginbottom=\"24\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" paddingbottom=\"0\" marginbottom=\"24\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOnly a minimal amount of S02 is used at bottling to keep the wine fresh and \"headache-free\". Filtration is also minimal so that the wine keeps its original fruit and aromas. Brun’s wines are not ‘blockbusters’ in the sense of ‘big.’ The emphasis is not on weight, but on fruit: Beaujolais as it once was and as it should be.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-pm-slice=\"1 1 []\" data-en-clipboard=\"true\" data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Jean Paul Brun","offers":[{"title":"750mL","offer_id":41153770750115,"sku":"91794","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/5527\/4915\/products\/JeanPaulBrunBrouilly.jpg?v=1628082915","url":"https:\/\/shop.artemisia.farm\/products\/jean-paul-brun-domaine-des-terres-dorees-cote-de-brouilly","provider":"Artemisia Farm \u0026 Vineyard","version":"1.0","type":"link"}