{"product_id":"fuji-apples-1","title":"Fuji Apples","description":"\u003cp dir=\"ltr\"\u003eFuji apples were bred in Japan in the late 1930s from Red Delicious and Ralls Janet, an old Virginia apple. The flesh is dense, crisp, and very juicy, with a sweet flavor, low acidity, and just a hint of tartness underneath. They keep well in the fridge, so there’s no rush to use them all at once.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSlice them thin for a \u003ca href=\"https:\/\/shop.artemisia.farm\/blogs\/recipes\/radish-board-with-whipped-garlic-herb-butter\"\u003eradish and apple board\u003c\/a\u003e, pickle them in \u003ca href=\"https:\/\/shop.artemisia.farm\/blogs\/recipes\/five-spice-apple-pickles\"\u003efive spice\u003c\/a\u003e, or \u003ca href=\"https:\/\/shop.artemisia.farm\/blogs\/recipes\/olive-oil-roasted-apples-with-rosemary\"\u003eroast chunks in olive oil and rosemary\u003c\/a\u003e to serve with sausages or pork chops. They’re also good \u003ca href=\"https:\/\/shop.artemisia.farm\/blogs\/recipes\/pan-roasted-apples-with-peppers\"\u003epan-roasted with onions and mild peppers\u003c\/a\u003e, and because Fuji is milder than some baking apples, blend it with a tart apple for pie.\u003c\/p\u003e","brand":"Kilmer's Orchard","offers":[{"title":"1.75 lbs (3-5 apples)","offer_id":67936905003238,"sku":null,"price":6.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/5527\/4915\/files\/IMG-1037.jpg?v=1741372677","url":"https:\/\/shop.artemisia.farm\/products\/fuji-apples-1","provider":"Artemisia Farm \u0026 Vineyard","version":"1.0","type":"link"}