{"title":"Cider","description":"","products":[{"product_id":"patois-cider-bricolage-traditional-method-2021","title":"Patois Cider \"Bricolage\" Traditional Method 2022","description":"\u003cdiv data-en-clipboard=\"true\" data-pm-slice=\"1 1 []\" data-mce-fragment=\"1\"\u003e\n\u003cp style=\"text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"text-align: left;\"\u003eThis cider is the central focus of Patois' work.  They forage from roughly 100 different unsprayed crab, heirloom, and seedling apple trees, letting the totality of the multiplicity of the harvest take center stage. \u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"text-align: left;\"\u003eIt begins with a continuous fermentation carried through three-and-a-half months.  The ciders age, untouched on gross lees, for 9 months.  Intentionally left un-topped, each barrel develops a positive \u003cem\u003evoile\/flor\u003c\/em\u003e that protects the wine and contributes mineral complexity.\u003cbr\u003e\u003cbr\u003eAged once more on the lees in bottle for 16-18 months before being riddled and disgorged by hand.  No SO2 additions were made.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"text-align: left;\"\u003eA powerful expression of the Virginian landscape. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e","brand":"Patois","offers":[{"title":"750 mL","offer_id":44704216219878,"sku":"","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/5527\/4915\/files\/IMG-3524.jpg?v=1713481182"}],"url":"https:\/\/shop.artemisia.farm\/collections\/cider.oembed","provider":"Artemisia Farm \u0026 Vineyard","version":"1.0","type":"link"}