Atoka Cheese Dip

Atoka Cheese Dip

Village Cheeseworks Atoka is a soft, small log similar in texture to a classic goat cheese.  Made with cow's milk, it has a gentler, more mild flavor than goat, making it an approachable counterpoint to the sweetness of the dates and the honey roasted peanuts. 
 

Ingredients:

      Preparation

      1. Preheat the oven to 400F. In a medium bowl, stir together the Atoka cheese, cream cheese, lemon juice and a little salt and pepper.
      2. Spread in an even layer in a cast iron skillet. Bake until warm and bubbling, 20-25 minutes.
      3. As the cheese warms, cook the bacon in a medium skillet, stirring occasionally, until golden, about 10 minutes. Transfer the bacon to a plate and reserve the oil in the pan.  Add the dates to the skillet and cook, stirring occasionally, for about 1 minute. 
      4. Top the baked Atoka with the dates and bacon.  Drizzle with honey and serve hot with plenty of crackers and bread. 
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